Showing posts with label Gerald Howard. Show all posts
Showing posts with label Gerald Howard. Show all posts

Tuesday, February 21, 2012

Of Love And Hunger (Julian MacLaren-Ross)











I gotout my dem book to look up the old girl’s name.


    Always address the prospect by name: it pays.  Makes ‘em feel at home, see?  The personal touch.


    This one was called Miss Tuke, 49, TheCrescent.  Small house, two storeys, villa-type; small dark drawing-roomfull of knick-knacks, thick old-fashioned hangings full of dust.  No maid,no cleaner, woman in once a week.  A cert, if I played it right.










    Miss Tuke didn’t seem a bad old girleither.  Bit jumpy:  kept looking up at the ceiling as if expectingit might fall on her any moment.  Couldn’t believe her eyes when she sawwhat I got out of her carpet.


    ‘But I don’t understand. I had the carpetcleaned.  Two days ago.  I had a woman in.’


   ‘This dirt didn’taccumulate in two days, Miss Tuke,’ I told her.  ‘It’s been in your carpetfor years.  The ordinary methods of cleaning won’t remove it.’









 
    ‘Then what can I do?’


     ‘There’s only one thing,’ I said, pointing to the cleaner.  Miss Tuke looked at it andswallowed.  I wanted to let the idea sink in.  It was too soon tostart on her yet, but I felt in my pocket to make sure I’d an order-form readywhen the time came.  It was there all right.


     Miss Tuke said: ‘Andhow much did you say the price . . .’


            ‘A pound down,  a pound a month.’


     ‘Oh, I wouldn’tdream.  I don’t hold with hire-purchase.’











  
    ‘It’s much the best way, Miss Tuke.  We never advise buying one of these machines outright.  Think ofthe advantages you become eligible for under our instalment-system.  Freeservice every six months.  A thorough overhaul of your cleanertwice-yearly free of charge.  After all, you wouldn’t pay your maid ayear’s wages in advance, would you?’ 


    ‘Of course not.’


          ‘Well we look on this cleaning system as amechanical maid.  More efficient, naturally, as this dirt goes to show.'











    Always bring ‘em back to the dirt.  Iswitched on again and pushed the cleaner to-and-fro across the carpet.  Iwas a No. 1 model, the biggest sort and the one that costs the mostmoney.  Kicks up a terrific row, but you get round that by saying you canonly silence the machine at the price of efficiency.




NOTE: 



     Several years ago or more (or more, I think), my friend GerryHoward introduced me to Julian MacLaren-Ross’s writing.  Gerry hadacquired Memoirsof the Forties (I don’trecall why) and liked the book for reasons that would quickly become apparent to anyfirst-time reader.  Gerry’s enthusiasms (any ofthem) and recommendations (ditto) mean a lot to me, so I bought and read the book. 


     I think Gerry fell in shallow; I fell in deep, but at the righttime because the Julian MacLaren-Ross revival -- a series of republicationsthrough Black Spring Press, Paul Willets’ remarkable biography Fear  And Loathing InFitzrovia, internet chatterand other enthusiasms (including the attention paid by many dedicated readers to Anthony Powell's A Dance To The Music Of Time; MacLaren-Ross was the model for the novelist character, X. Trapnel) was afoot and picking up steam.


     I’ve previously postedother examples of this author’s work -- short story and memoirexcerpts, as well as a haunting snippet from his autobiographical novel, The Weeping and theLaughter, concerning a World War I zeppelin raid on Ramsgate, MacLaren-Ross's childhood home before his family decamped for a life on the Côted’Azur, an event that turned out to be a mixed blessing in terms of the author's personal and professional future.  The passage above, taken from the first chapter of Of Love And Hunger, his great novel, is new here. Set in cusp-of-World War II Brighton, the book is based on MacLaren-Ross’s experiences selling vacuums door-to-door.  As he told GrahamGreene, it was Depression-era labor, the best he could find after losing, through no fault of his own, his private, family income, fortune, i.e.,  he wasn’t just collecting material to write about in anovel.  


     Of Love And Hunger is a fully-accomplished, deeply moving work of art, the  summation and apotheosis of J M-R's great work of the 1940s, which included the publication of his best and most popular short stories.   All his subsequent writing (journalism, bookand film reviews, radio plays, memoirs, astonishing literary parodies, other novels), whether superb or somewhat less so,never matched this novel’s perfect,sustained emotional pitch and style subsumed, immersed, in every single sentence and scene.


     Re-telling Julian MacLaren-Ross anecdotes (they are as outlandish and improbable as any stories about intense, esoteric literary or artistic eccentrics maintaining  24-hour schedules until inevitably checking out too early) all night is an entertainingthing to do to delight old friendsand new companions.  One can still do so today, standing in J M-R's usual spot at the Wheatsheafbar in Rathbone Place, Fitzrovia.  What I find really difficult to fathom,however, is the degree to which my life has come to resemble aspects of Richard Fanshawe’s life in Of Love And Hunger.






Tuesday, May 31, 2011

Food & Wine Cocktails 2011 -- Stepping Razor Blade (Recipe and Links)

 

 

 

Stepping Razor Blade

Contributed by Richard Boccato  

SERVINGS: Makes 1 Drink
 



The Stepping Razor Blade fuses two old-time cocktails into one rum drink: the Holland Razor Blade (gin, lemon juice and cayenne pepper) and the Army & Navy (gin, lemon juice and orgeat).


Ingredients


    1. Ice
    2. 2 ounces Jamaican rum
    3. 3/4 ounce fresh lemon juice
    4. 1/2 ounce orgeat (almond-flavored syrup)
    5. Pinch of cayenne pepper, for garnish 

Directions

  1. Fill a cocktail shaker with ice. Add the rum, lemon juice and orgeat and shake well. Strain into a chilled coupe and garnish with the cayenne. 
Reader Note:  We spent part of Memorial Day weekend perusing the new Food & Wine Cocktails 2011 Guide, which came in the mail just as we were leaving for New York.  The Cocktail Guide's annual arrival is always a pleasant surprise.  Like all projects of this type, some editions are more successful than others, but the editors never fail to do their best to assemble a wide-ranging assortment of unusual and interesting recipes accompanied by an informative, well-written text and cool photos.  The glassware on display is always extremely beautiful, imaginative and (for us, at least) uplifting.  The crystal above are "Pythagore" champagne saucers in amber and clear by J.L. Coquet, Limoges, France, available in the US  from Devine Corporation (devinecorp.net).  Since Caroline, Jane and I were all taken with them, we may consider purchasing some Pythagore glasses as a "welcome summer" present.


        Interested readers will note that this year's new flavor seems to be elderflower.  This possible trend was on view (and experienced) over the weekend when we attended the garden party given by our friends Gerry and Susanne Howard to celebrate their beautiful new garden and fabulously transformed back yard, which now resembles a classical Chinese landscape in an ancient silk scroll painting.  The elderflower-flavored cocktail they offered was unlike anything I'd tasted before and was extremely delicious.  Someone mentioned that Susanne became familiar with elderflower drinks during a visit she and Gerry made to France earlier this year.


The other trend on view in the new F&W book is the practice of transforming traditional gin-based drinks into vodka or rum recipes, as is the case with this Stepping Razor.  Although  I can't be sure why this is (apart from the fact that food professionals like varying their game),  I assume it relates to the fact that most people (at least the ones I speak to)  say they don't like gin and it makes good commercial sense to adapt traditional recipes with well-known names to new materials.  I like gin.  Although it's never entirely  gone away, obviously, I'm sure it will be "back" as a flavor and an ingredient someday soon.  If you read enough volumes of the Food & Wine Cocktails guides or simply peruse any cooking magazines, that much is evident, always.To every food or drink thing, there seem to be an infinite number of rotating seasons.


        Inevitable musical accompaniment to this brief review must be, of course, Joe Higgs' immortal Stepping Razor, performed by:


1.  Peter Tosh (footage from Rockers)




2.  Joe Higgs




3.  The Wailers







European Black Elderflower