Sunday, July 31, 2011

Liu Bolin: El artista invisible.

Liu Bolin, pintor y autor plástico chino, (Shandong, 1973). Estudio en el Instituto de Bellas Artes de Shandong, donde obtiene su licenciatura en 1995. Adquirida una sólida formación teórica, basa sus trabajos en una singular estética, tratamiento de las texturas y juego visual que convierten su obra en la del más perfecto camaleón. De hecho, su cuerpo mimetizado en el entorno consigue camuflar al completo la apariencia del artista, convertido en parte central de una recreación precisa y ensayada que escapa con facilidad a la mirada fugaz del espectador. Maestro en el dominio de las luces, los enfoques y el color, tal es la perfección en el acabado de sus "paisajes" que incluso algunas voces han puesto en duda su autenticidad y aluden a un uso encubierto de las técnicas digitales (El video al final de la entrada pone de manifiesto el inmenso talento real de Liu).

A lo largo de su trayectoria ha expuesto en gran parte de China, así como en La Exposición de Arte Contemporáneo de Paris (2006), en Palermo (Italia) dentro de un ciclo de Arte Contemporáneo Chino (2007), en Nueva York bajo el título, La China Moderna: pérdida en la transición (2007), La Exposición de Arte Contemporáneo Chino en Liverpool (2008), Escondido en la ciudad en Caracas (Venezuela, 2010) o en Estocolmo (Suecia, 2011). Actualmente la Galeria París- Beijing (Beijing), lleva a cabo una exhibición desde el 18 de Junio hasta hoy 31 de Julio de 2011, todavía están a tiempo de visitarla.






















Campaña: No me ignores, realizada por Liu para Unicef en 2009.




Video de Liu en pleno proceso creativo.

The Summons Comes For Mr Standfast





       


    
     They took Peter from the wreckagewith scarcely a scar except his twisted leg. Death had smoothed out some of the age in him, and had left his face muchas I remembered it long ago in the Mashonaland hills.  In his pocket was his old battered Pilgrim’s Progress.  It lies before me as I write, as beside it,for I was his only legatee – the little case which came to him weeks later,containing the highest honour that can be bestowed upon a soldier of Britain.


 



  

        It was fromthe Pilgrim’s Progress that I readnext morning, when in the lee of an apple orchard Mary and Blenkiron and Istood in the soft spring rain beside his grave. And what I read was the tale of the end, not of Mr Standfast who he hadsingled out for his counterpart, but of Mr Valiant-for-Truth whom he had nothoped to emulate.  I set down the wordsas a salute and a farewell:





 

         “Then said he, ‘I am going to my Father’s;and though with great difficulty I am got hither, yet now I do not repent me ofall the trouble I have been at to arrive where I am. My sword I give to himthat shall succeed me in my pilgrimage, and my courage and skill to him thatcan get it.  My marks and scars I carrywith me, to be a witness for me that I have fought His battles who will now bemy rewarder.’



 


        “So he passed over, and all thetrumpets sounded for him on the other side.” 









John Buchan, Mr Standfast (Chapter 54).  London, Hodder & Stoughton (1919) 

Saturday, July 30, 2011

Treacle, Thunder and Lightning




 




Treacle:

        A term which in Britain may be correctly applied to variousSUGAR syrups including GOLDEN SYRUP obtained during the process of sugar-refining,ranging in colour from just about black to pale golden, is in practice usedmainly of the darker syrups, brown or black, which are called molasseselsewhere.

        TREACLE TARTis a favourite dessert in England.  Treacle, of the dark sort, also appears inTHUNDER AND LIGHTNING.



From:  Alan Davidson, The Oxford Companion To Food.  Oxford, Oxford University Press, 1999.




.






Thunderand Lightning -- 
Clotted Cream with Black Treacle
(from The Old Foodie -- a fabulous blog)


        As a little variation from the topicof old food-words, today I want to briefly revisit an English dialect phrasewhich I have touched on previously, in one of my posts on ‘The Naming of Dishes.’‘Thunder and Lightning’, as far as I understood it, refers to clotted cream andtreacle, or bread or scones served with the same, in a regional variation ofthe standard English afternoon ‘cream tea’ concept. 

        I came across another reference toThunder and Lightning the other day, as indicating a beverage, so I went inbrief pursuit of the phrase. It apparently also sometimes refers to gin &bitters (an Irish usage), or (less commonly), shrub & whiskey(Anglo-Indian.)  Finally, it may mean‘brandy sauce ignited’ - so think on that next time you inflame your Christmaspudding.

        ‘Shrub’ deserves its own posttomorrow, so the recipe for the day, inspired by today’s topic, is for Treaclescones. These are a wonderful northern English and Scottish variation on theinexhaustible topic of scones (note link) ingeneral, and are particularly associated with Halloween. The recipes are takenfrom Daily Cookery from Breakfast toSupper, by Eleanor Sproat, 1923


OvenTreacle Scones

1 lb. flour, 1 teacupful of milk, 1tablespoonful of treacle, 3 ozs. lard or margarine, ½ teaspoonful of bakingsoda, ½ teaspoonful of sugar, a pinch of salt.

Rub lard into flour and sugar, thenadd baking soda and salt. Have the egg [not listed in the ingredients] wellbeaten with a teacupful of milk into which the treacle has been mixed. Stir allinto the flour and mix altogether with a knife into a fairly stiff dough. Rollout into the thickness of an inch, cut into four and put into a floured bakingtin and bake in a quick oven from ten to fifteen minutes. A teaspoonful ofcinnamon or ginger may be added, according to taste.


TreacleScones

¼ lb flour, ½ tablespoonful sugar, ¼teaspoonful ground ginger, ½ tablespoonful melted treacle, ¼ oz. butter, ¼teaspoonful baking soda, a good pinch of salt, a little buttermilk.

Method: Mix [dry] ingredients. Rubin butter. Milk to make a softish dough. Finish like ordinary scones. Bake onhot girdle or oven.








Golden treacle





Lyle's Black Treacle







Treacle Tarts







Nigel Slater's Treacle Sponge








The caption read:  "A gratuitous shot of Clotted Cream.  One glance is worth one million calories."





NOTE FOR FURTHER RESEARCH:  COULD ENGLISH COOKERY WRITER ELEANOR SPROAT BE A RELATIVE?  MY WIFE IS A SPROAT ON HER MOTHER'S SIDE.

Friday, July 29, 2011

To Know Him Is To Love Him










To know, know, know him
Is to love, love, love him
Just to see him smile 
Makes my life worthwhile
To know, know, know him 
Is to love, love, love him
And I do




Audio Link: Mick Farren:  To Know Him Is To Love Him (wr. Phil Spector), From Bionic Gold (Big Sound Records, 1978)


NOTE:

I was so pleased finally to locate a copy of Mick Farren's punk version of Phil Spector's/The Teddy Bears' tune To Know Him Is To Love Him the other day on Youtube.  I hadn't heard it since I misplaced my copy of Bionic Gold years ago and I'm very grateful to the person who posted it because it suits my ragged, up all night, trying desperately to keep a sense of humor mood.  

For those who don't remember the Bionic Gold lp, it was a collection of highly original takes on Phil Spector material recorded by the various artists and bands on Jon Tiven and Peter Lubin's short-lived Big Sound record label.  I liked the album a lot, especially this song (the noise and chaos of which apparently followed Mick Farren around like night follows day at the time of its recording) and ex-Winkie Philip Rambow's utterly charming version of All Grown Up. I have yet to locate that track, but have carried Rambow's vocal performance around in my head since 1978.   

I hope you enjoy this.  Waking up today (to the extent I slept at all last night) following the extra-terrestrial (in the worst, scariest possible way) sights and sounds of the South Carolina and Texas Tea Party congressmen first adjourning for prayer and then deserting their party leadership and scuttling the debt ceiling vote last night, it's difficult for me to like very much at all.







Thursday, July 28, 2011

Kosmikophobia (Trojan Asteroid Tags Along On Earth's Orbit)


        Turns out the moon's not the Earth's only traveling companion. Space scientists have discovered an asteroid that's been following our fair planet for thousands of years, at least — and there may be many more where it came from, according to a recent study.

                If other so-called Trojan asteroids are found, they could turn out to be ideal candidates for a visit from astronauts, something NASA hopes will be possible within the next 15 years.

               Most of the asteroids in the solar system populate the belt of rocky debris between Mars and Jupiter. But planets can pull asteroids into their orbits, too. More than 4,000 Trojan asteroids have been discovered around the gas giant Jupiter, along with a few around Neptune and Mars.





        But no such asteroid had ever been found near Earth. That led some scientists to believe that our planet lacked an entourage.

        But others proposed a different explanation: Perhaps there were Trojan asteroids in Earth's orbit around the sun, but they were simply hidden from view.

        The problem was this: In order for an asteroid to attain a stable position in a planet's orbit, it must find the spot where the gravitational pull of the planet and that of the sun cancel each other out. Two of these spots, called Lagrangian points, lie along a planet's orbit — one ahead of the planet and one behind it. Drawing straight lines between the Earth, the sun and a Lagrangian point produces a triangle whose sides are equal in length. An asteroid there would hover in the sky at a 60-degree angle from the sun.

         Any object that close to the sun would be difficult to see from Earth because it would be overhead mostly during broad daylight, as invisible as the stars.

          But Martin Connors, a space scientist at Athabasca University in Alberta, Canada, had an idea. Maybe NASA's Wide-Field Infrared Survey Explorer, which aims its lens 90 degrees away from the sun, would be able to pick up an oddball Trojan with an eccentric orbit.





           Indeed it did. Connors found one candidate whose strange path over six days in late 2010 seemed to match the unevenly elongated orbit typical of Trojans. His team confirmed the Trojan's identity by spotting it a few months later with another telescope in Hawaii.

        "This is pretty cool," said Amy Mainzer, a scientist at the Jet Propulsion Laboratory who wasn't involved in the study, which was published online Wednesday by the journal Nature. "It's a new class of near-Earth object that's been hypothesized to exist."

       And if more Trojan asteroids can be found, researchers said, they could be ideal for astronaut visits and the mining of precious resources. (This particular asteroid is too tilted with respect to the solar system to make a good candidate, Mainzer said.)

        Stuffed into a forgotten closet in the sky, such relics could also give scientists a fresh glimpse into the early formation of the solar system.







NOTE:  This LA Times article caught me by unpleasant surprise today.  As a child, I suffered from a genuine fear of asteroids (kosmikophobia) that persisted for some time.  I had been given a children's book about astronomy and the heavens by my parents, which I believe was written by H.A. Rey, the man who also wrote the Curious George series.  The book included a vivid grisaille illustration, which I can remember perfectly, showing an asteroid placed behind and adjacent to the George Washington Bridge, which spans the Hudson River between New York City and New Jersey.  Why the artist chose to depict the asteroid in this way, I have no idea, but I seem to recall the caption saying something about the asteroid's size and scale relative to the bridge. Since asteroids can be both very large and quite small, I don't really see the point of the artist's exercise, but the picture drilled into my consciousness, and for quite a while I believed that clouds -- delightful, puffy, white cumulus clouds -- were asteroids that were likely to fall from the sky at any moment.  For a number of months I refused to leave the house, except to go to school by car and I was perpetually worried.  Eventually, I guess, the specific fear passed, but even today I'm a "worrier."    

I think landing a spaceship on an asteroid is a terrible idea, by the way.

Amy Winehouse/Three Ibizan Recipes











I. Rape a la Casolana
An Ibizan recipe for John Dory 





 
Lightly fry a small quantity of onion, tomato, garlic andparsley.  Add sufficient water to cook init a pound of John Dory fish, cut into slices. When cooked, drain and put to one side the broth, and let the  fish go cold. Then lightly fry it and season with garlic and finely chopped parsley,some drops of lemon juice and a dash of olive oil.

Separately in a stewing-pan, lightly fry in a little oil agood-sized onion cut up fine, a whole clove of garlic, a bay leaf and aspoonful of red pepper.  Let fry for alittle while, then add the pulp of two tomatoes and three spoonsful offlour.  Stir for a moment and then putthis fry into the fish broth to cook, and when boiling, add the slices of JohnDory and let cook for half an hour.


II. Cacoleta de Patates.  
 Ibizan Potato Stew.






This is one of the most unpretentious dishes of Ibizancuisine, and very popular among country people.

In a stewing-pan with some olive oil lightly fry togetheronion, tomato, a clove of garlic, and parsley.  Add potatoes in the required quantity, wholeif they are small and cut in half if they are of larger size.  Turn them over with the fry, season with salt,ordinary pepper, red pepper and powdered cinnamon.  Then add enough water to cover them, bring upto the boil and incorporate some beaten up eggs.  Remove as soon as the potatoes are cooked. 


 III.  Flao.   
AnIbizan Cheese Tart.







Take a pound of flour and knead with a mixture half of waterand half of oil, adding a small glass of anis liquor, and a few grams ofaniseed.  Knead until a firm dough isachieved, and then spread it on a flat round mold.   

Make a fancy pattern all around the edge.

Separately beat up four eggs and mix them with a pound (450grs) of sugar, adding a few leaves of mint. When well mixed and beaten, spread the mixture over the aforesaiddough.  Put it at once into the oven, andlet it cook for half an hour in the moderate heat.

When cooked and cooled down, sprinkle with ground sugar.



Note:  We learned the sad, predictable, but still crazy-sounding news of Amy Winehouse's death last Saturday when we stopped for gas somewhere on the Mass Pike on the way home from Maine.  As is so often the case, what eventually emerges from the original fog of no details is the fog of details.  All one can say is "what a waste."  Learning that Carole King's very sad song "You're So Far Away" was Amy Winehouse's favorite was very sad.  Reading about her cremation at Golder's Green Crematorium reminded me of a Graham Greene short story I read once whose name I can't recall.  A climactic scene of regret and non-resolution occurred there also.  Thinking about Amy Winehouse, an artist I didn't really follow (except in lurid news reports), but kind of admired, made me think of Ibiza (Eivissa in Catalan) -- its lively music and rave party scene, of course, which I associate with her, but mostly because it lies in the extraordinary, wild and romantic Balaeric island chain, where I used to visit a friend a long time ago, and which seems to suit her music's mood.  To celebrate her life, I thought it would be appropriate to post several  "tipico" Ibizan recipes.  I hope you enjoy them.  They're included in Luis Ripoll's 125 Cookery Recipes of Majorca, Minorca and Ibiza, a real "find" if you can find it.  Another Ripoll entry is found HERE.   The John Dory illustration in second position above  is by William MacGillivray (1796-1852), dates from 1831-41, and is part of the Natural History Museum collections in London.