Avalon, New Jersey, Stardate 0417.7; Bibelskaese (From The Gilroy Garlic Association Cookbook)

Treasure to share:  

BIBELSKAESE

A traditional Alsatian recipe from Andre Soltner.

2 cups small curd cottage cheese, sieved through a chinoise.

1/2 cup heavy cream.

3-5 cloves fresh garlic, finely chopped.

1 to 2 1/2 tsp. chopped parsley

Salt

Pepper, finely ground

Combine all ingredients and mix smooth with a wooden spoon, pressing cheese against side of bowl.  Refrigerate several hours before serving.